Counter top sales, point of sale, impulse buys and add on purchases can really help your bottom line. Delight and surprise every customer with a range of add-on products; foodie must-haves that will add unexpected dollars to your bottom line. Browse some of these great ideas to increase your profits this year.
| Prep-Deck Pro
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| Thirty years of hands on experience in the hospitality industry has led Denis Poynton (DP) to see the potential in creating kitchenware that offers the consumer style, quality and a choice over and above conventional kitchenware currently available. Always creating & inventing with the aim to make items user friendly, with design, quality, ergonomics, hygiene and safety being key factors. |
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| tchill
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| TchillBag is the funkiest, trendiest & most versatile Ice Bucket
At last, an ice bucket you can take proudly anywhere, anytime!
Looking for a convenient alternative to a heavy, metal ice bucket? Don’t want to carry around a big wine cooler container? Need an attractive gift bag for a bottle of wine or champagne? |
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| TasteMate
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| Although you might love your mortar and pestle, have you even just wanted a simpler version that wasn't quite so messy, noisy or heavy, that still did the job of a good mortar and pestle? Taste Mate™ is a kind of portable mortar and pestle you can hold in your hand. |
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| Mexican Oilcloth by BenElke
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| Mexican Oilcloth - the classic wipe down tablecloth is available in a huge range of colours and patterns. Perfect for cafes and restaurants looking for low maintenance table coverings. Or choose Chalk Cloth - a fabric version of chalkboard - write on with chalk and wipe clean. BenElke also have a range of gift ware made from Mexican Oilcloth, including aprons double sided place mats, and irresistible lunch bags. |
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