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Aussie Biscuits have been produced for over 30 years now at the House With No Steps - Western NSW and, as it was way back then, the making of these quality biscuits is carried out by people with a disability from the local area, who would otherwise have found it difficult to find gainful employment as valuable members of our community.
Aussie biscuits are made under the guidlines of the Australian Food Standards and has been awarded certification under the strict international code set down for IS09001:2000 quality control systems.
Aussie Biscuits has maintained the original recipes first used to create unique homemade taste and texture and continues to provide high quality consistency in every biscuit made. We create five varieties to cater for all tastes with the continued goal of assisting those who make Aussie Biscuits by passing any benefits from the sale of our product back into the community for those with a disability. In fact this goal is the very reason House With No Steps was founded.
Our varieties are:
Jam Drop (our flagship biscuit - a must try)
ANZAC (traditional hard biscuit)
Ginger (real ginger pieces - and lots of them)
Choc Chip (stands out in the crowd)
Peanut (nut indulgence)
At the House With No Steps we believe that our people and our products stand tall in any crowd and we wish to spread the word. Please take the opportunity to talk with us and try Aussie Biscuits, as we believe that "once you try our biscuits you will continue to buy them".
Contact us for our wholesale biscuit price list.
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