Austral Croissants produces a wide variety of breads, including Cobs, Baguettes, Focaccia and a selection of small and large rolls.
With a French influence and traditional baking practices, Austral Croissants products will provide a crunchy European style crust when cooked to the recommended instructions.
Artisan Breads
The Original art of bread making has been around over 2000 years. This small range has proven to be a successful addition to an ancient practise of leaven bread. A longer fermentation process brings out the goodness and flavour of a true Artisan product.
Specialty Breads
Austral Croissants has a selection of speciality breads to suite most catering establishments. Turkish, Ciabatta and Pannini's in a variety of different flavours and sizes.
Plaque De Pain - (Sheets of Bread)
Making Sandwiches will never be the same. This is a whole new range of sliced bread (Plaque de Pain) thirteen different flavours and colours. See the short video below to experience the versatility of these great tasting crust-less bread sheets.
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