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Baska-Jon Caramelised Balsamic Vinegar
Made In Australia from Local and Imported ingredients. This barrel aged Modena Balsamic vinegar is dark , dense and deep brown in colour. It has typical sweet and sour aromas beautifully balanced with fruity undertones. It is a Perfect Partner for dipping with our Porcini Oil. We love it splashed on salads and drizzled over figs with proscuitto or trying dipping fresh strawberries.
Baska-Jon White Balsamic Vinegar
Baska-Jon's delicate authentic White Balsamic is made from Trebbiano grape must and selected white wine vinegar. This light, pale straw vinegar has fresh sweet Trebbiano characteristics. We love it on salads and it is ideal to deglaze roasting pans and to pour over meat and fish.
Baska-Jon Extra Virgin Olive Oil
This premium single varietal Frantoio Oil from the Upper Hunter Valley - is deliciously fruity with a distinctive grassy component. Shown to is best advantage as a finishing oil. We love it drizzled over vegetables, grilled meats and seafood before serving and pasta.
Baska-Jon Porcini Oil
Made in Australia from imported and local ingredients. This Australian Extra Virgin Olive Oil is infused with our imported Porcini Mushrooms and packed with flavour. An elegant companion to our caramelised balsamic. We love it drizzled over pasta, risotto, meats and mashed potato.
Baska-Jon EVOO Lime & Chilli
Made from local ingredients our Lime & Chilli Infused extra virgin olive oil has a lovely kick for those that enjoy chilli - enjoy drizzled over seafood or chicken and great with thai inspired noodles.
Baska-Jon Fine Foods
Our clients range from Gourmet Delicatessens, Fine Providores, Independant Supermarkets, Fruit Markets, Organic Wholefood stores, Butchers, Cafes, Hamper companies, Corporates, Major Department stores, on-line home delivery services, Sporting Groups & Associations. To enquire about stocking the Baska-Jon Fine Foods range of premium products please give us a call, visit our website or complete the enquiry form below.
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