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Bondi Chai Latte – Australia's own Gold Medal chai latte – is one of the most popular brands in the country.
Created, blended and wholly-owned in Australia, Bondi Chai Latte is a premium-grade product and is the only Australian product of its kind with five Gold Medals (won at the Royal Hobart Fine Food Awards 2008, 2009 and 2010).
The product is also a significant international brand, selling in many countries around the world.
We can’t imagine a better endorsement for Bondi Chai Latte than our sales throughout the Indian sub-continent – the traditional home of chai masala from which chai latte is derived!
Bondi Chai is blended specifically to mix with milk and with a dosage of just 10g per 200ml serve is the lowest-cost product of its kind available. As a powder, Bondi Chai keeps for at least 2 years and is extremely versatile - these days you'll find chefs everywhere using Bondi Chai to flavour everything from cheesecakes to brulee and gelato – and even pork spare ribs. And when the weather warms up, Bondi Chai is equally at home in a fruit smoothie, frappe or over ice. Bondi Chai is made entirely from wholesome ingredients – no preservatives, no artificial sweeteners, no whiteners or anti-caking agents, no industrial trans-fatty acids. Bondi Chai is also 98%fat-free, low in caffeine and is gluten free.
But it’s Bondi Chai's two "almost addictive" flavours that make this product what one gourmet food editor described as the "Holy Grail of chai lattes". Call or email us today for samples.
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