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Budgi Werri Prunes have a highly successful range including the award winner Australian Gourmet Breakfast Prunes. Using the traditional method of cooking natural prunes, Budgi Werri products maintain a delicious syrup and retain the pip to enhance the flavour and presentation of this undervalued food.
Doug & Cheryl Heley, owners of Budgi Werri Prunes have spent the last seven years developing the prunes from Wirrimah and their quality products are leading the way within the industry.
“Our products are preservative free, wholly natural and suitable for a broad range of cooking uses. Our products are only made from d’Agen plums that give a more intense flavour.”
The prune is undervalued for its taste and nutritional content – like all dried fruit, the prune is low in fat, cholesterol free and high in dietary fibre.
Budgi Werri Prunes present a product that is attractive and full of flavour. They process the prunes in their own juice with the infusion of vanilla, lemon zest and cinnamon. The pips are retained as an essential ingredient in retaining the shape of the prune and in imparting flavours of almond. All current products contain pips.
Budgi Werri Prunes present products that are free of preservatives, artificial colours, and flavours. The prunes are grown and stored without the use of insecticides, and are also graded and sorted for imperfections.
Budgi Werri Prunes are currently served in establishments such as the Park Hyatt Hotel and the Quay Restaurant in Sydney, in the QANTAS First lounge and Icebergs Restaurant to name a few.
Budgi Werri Prunes are the perfect addition to stocks at Farmers markets, Tourist outlets, Restaurants, Resorts and Five Star Hotels, Mail order, Food Providores and the Export Market.
To enquire about stocking Budgi Werri Prunes, contact Cheryl via telephone or complete the enquiry form below.
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