Captains Creek is a fourth generation family farm and vineyard that has been managed organically using natural and sustainable farming practices for over 25 years. Our wines are certified organic and are only ever made from grapes grown on our Blampied vineyard. Established in 1994 with the Burgundian varieties Chardonnay and Pinot Noir, the vineyard elevation of 540 metres, cold climate and rich volcanic soils create a unique range of wines.
Our range includes:
Sparkling 'Bullarook' Pinot Noir, Sparkling 'Hepburn' Chardonnay Pinot Noir, Oaked and Unoaked Chardonnays, Pinot Noir, Captains Rose and Verjuice.
Doug and Carolyn May invite you to visit our vineyard, cellar door and farm outside the village of Blampied, 10 minutes from Daylesford and just over an hour from Melbourne. Taste our range of handcrafted wines and relax and enjoy a glass of wine, regional beer or cider in the wine bar. Purchase in season organic fresh produce grown on this family farm, locally made Goldfields Farmhouse Cheeses and other local organic tucker from the cellar door store. NASAA (Certification 3082)
