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PREMIÈRE EXTRA VIRGIN OLIVE OIL
The first harvest oils of the season are highly prized for their freshness and medium pungency. Selected parcels of 100% estate grown Coratina olives are gently pressed within hours of picking to produce this exceptional quality Extra Virgin Olive Oil brimming with aroma, flavour and personality. Cobram Estate Première is an aromatic early harvest selection typical of Tuscan oils from temperate to cold climates. A versatile oil, it is particularly suited to enhancing the tomato and herb based sauces of traditional Italian pasta dishes. It can also be used for drizzling over salads or roast vegetables. - 375ml and 4L cask
PICUAL EXTRA VIRGIN OLIVE OIL
A single varietal oil, Picual is a Spanish olive variety originally grown in the Andalusia region. Picual also flourishes in the Mediterranean climate and fertile red soils of northern Victoria where it produces distinctive green and gold Extra Virgin Olive Oils. Cobram Estate presents the fruity and aromatic flavours of Picual in a first cold pressed premium table oil. Use it liberally to add signature flavour to fresh salads, grilled meats, paella and seafood. - 375ml
HOJIBLANCA EXTRA VIRGIN OLIVE OIL
A single varietal oil, Hojiblanca is a Spanish olive originating in Andalusia. Hojiblanca (okee-blanca) also flourishes in the Mediterranean climate and fertile red soils of northern Victoria where it produces distinctive green and gold Extra Virgin Olive Oils. Cobram Estate Hojiblanca is a mild, mellow style oil with attractive fruity aromas. This exceptional quality multi-purpose oil is ideal for mayonnaise, chargrilled fish, dipping bread, or in mashed potatoes as a substitute for butter. - 375ml
CITRON EXTRA VIRGIN OLIVE OIL
Citron is a unique blend of premium Extra Virgin Olive Oil crafted from estate grown olives and infused with sparing amounts of lemon oil naturally derived from cold-pressed peel. Its subtle citrus tang adds another dimension to grilled seafood, chicken and lamb marinades, summer salads and vegetable stir-fries. Use it to bring fresh olive flavours with a zingy lemon finish to a variety of dishes both sweet and savoury. - 375ml and 4L cask
ROUGE RED WINE VINEGAR
Traditions are respected in this barrique barrel aged red wine vinegar crafted from a blend of Australian shiraz and cabernet sauvignon. Matured in old oak barrels for at least 18 months, Cobram Estate Red Wine Vinegar is unashamedly intense and full-bodied making it an essential in red meat marinades, braises, classic sauces and dressings. - 375ml and 4L cask
LIGHT & DELICATE EXTRA VIRGIN OLIVE OIL
Cobram Estate Light & Delicate is crafted from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender combines specific olive varieties selected for their light flavours and delicate aromas. This subtle and versatile oil is the ideal cook’s companion for stir-frying, BBQs, baking, sautéing and roasting. - 375ml, 750ml, 3L tin and 225g spray
FRESH & FRUITY EXTRA VIRGIN OLIVE OIL
Cobram Estate Fresh & Fruity is crafted from olives grown in Australia’s leading groves on the banks of the Murray River. Our oil master skilfully combines the leading varieties from each estate to create a distinctive, first press Extra Virgin Olive Oil packed with appealing fresh fruity aromas and penetrating flavours. This multi-purpose fruity oil is ideal for sautéing, grilling, roasting vegetables, salad dressings – or simply for dipping crusty bread. - 375ml, 750ml, 150g spray and 3L tin
RICH & ROBUST EXTRA VIRGIN OLIVE OIL
Cobram Estate Rich & Robust is crafted from olives grown on the banks of the Murray River where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender skilfully combines the leading varieties from each estate to create a unique, first press Extra Virgin Olive Oil packed with deep fruity aromas and full-bodied flavours. This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces – or simply for dipping crusty bread. - 375ml, 500ml, 750ml and 2L cask
LEMON TWIST EXTRA VIRGIN OLIVE OIL
Cobram Estate Lemon Twist is crafted from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Each season, our master blender combines specific olive varieties selected for their light flavours and delicate aromas together with cold pressed Californian lemon oil. This zingy infused oil has a light lemon tang and adds a citrus lift to BBQ marinades and salad dressings. Also ideal drizzled over grilled fish or seafood pasta. - 250ml
GARLIC CRUSH EXTRA VIRGIN OLIVE OIL
Cobram Estate Garlic Crush is crafted from olives grown in Australia’s leading groves on the banks of the Murray River. Each season, selected olives are harvested and crushed within hours to produce the freshest and finest Extra Virgin Olive Oil. Our master blender combines specific olive varieties selected for their light flavours and delicate aromas together with cold pressed garlic oil. Use this versatile oil to add a burst of garlic to pasta sauces and home-made mayonnaise. Also ideal drizzled over lamb chops or used for basting roast meats and chicken. - 250ml
CHILLI BLAST EXTRA VIRGIN OLIVE OIL
Cobram Estate Chilli Blast is crafted from olives grown in Australia’s leading groves on the banks of the Murray River. Our master blender combines specific olive varieties selected for their light flavours and delicate aromas together with cold pressed chilli oil. For those who like it hot, use this versatile oil to add just the right amount of kick to your pasta sauces, pizzas, marinades and Asian stir-fries. - 250ml
For more details about the Cobram Estate range, please visit our website, give us a call or complete the enquiry form below.
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