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Crazy Dragon
Crazy Dragon finger foods started producing Asian food with dumplings and shu-mai in 2004 for the Australian foodservice industry. Now we can provide any type of finger food you can imagine to any country in the world. The reason we started is because we saw that chefs were starved for frozen options with long shelf lives, which are innovative and of high quality. We try our best to respond to the needs of chefs in an increasingly creative industry. Chef’s with high volume customers want to be able to serve tasty finger foods, without any wastage. That is why we guarantee chef-quality products, HACCP accreditation, and 12 months shelf life.
It has taken the chefs at Crazy Dragon years to come up with spring roll, dumpling, and shu-mai recipes which capture the traditional Chinese, Japanese, Taiwanese and Malaysian flavours, as well as Western herbs, fruit and veges like garlic, lemon myrtle, carrot and mango. It is this fusion which makes our finger foods so exciting for chefs who want to create a menu with modern options, which will be a feature experience for the customer in any foodservice environment.
"...we guarantee chef-quality products, HACCP accreditation, and 12 months shelf life"
Goodfoodz
Chefs are frustrated because there's nothing available in fingerfood that’s both high quality and cheap. It's either one or the other! It is the lack of availability of high-quality, low-priced products that inspired the creation of Goodfoodz as a premium home brand.
Like Crazy Dragon, Goodfoodz is a manufacturer of very high quality products. Goodfoodz however makes a more competitively priced range for chefs and shoppers for whom price and high volume are a big issue, but who want something of a quality level that they can proudly present to discerning customers.
Goodfoodz does finger foods, curries, smallgoods, dim sims and a whole variety of frozen and chilled products for chefs and for supermarket shelves. One thing they have in common is quality and value, so that if you buy a Goodfoodz spring-roll or gypsy ham, you know it will be the best and often the cheapest as well. Goodfoodz prodcts are made in Melbourne, Sydney, and North Queensland, and are available nationally.
"I just love the idea of barramundi in spring rolls, and the duck and plum dumplings are truly delicious!" - Maggie Beer
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