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Jams
Our jams are cooked in French preserving pans in small batches to allow the true flavour of the fruit to stand out. Cunliffe & Waters jams contain only the fruit on the label and we add freshly squeezed lemon juice to help set the fruit and give our jams a lovely tart finish.
Natural fruit pectin is added at the end of the cooking process to help set the jam, thus preserving the colour and flavour of each jar.
Flavours include: Willamette Raspberry, Yarra Valley Strawberry, Blackberry, Raspberry and Strawberry, Summerberry, Apricot and Almond, Rhubarb and Strawberry, Blood Plum, Morello Cherry and Blueberry Conserve.
Marmalades
Whether you like your marmalade sweet, sour or bitter, we have something to suit all taste buds. Our marmalades are thick with fruit, as traditionally they should be, but sadly almost never found in commercial brands.
Flavours incude: Hand Cut Cumquat, Triple Citrus, Pink Grapefruit, Blood Orange and Ruby, Grapefruit, Seville Orange, Coldstream Dark, Mandarin Marmalade.
Plus guest appearances of other varieties when we find some really exceptional fruit.
Relishes
It would appear no commercial brand of preserves adheres to any hard and fast rules when it comes to categorising their products as a relish, chutney or pickle.
Traditionally a relish is more like a sauce than a chutney, with a more savoury flavour. Our relishes are both a little on the sweet side with loads of subtle spices and secret ingredients. All our savoury products are made in slightly larger batches than our sweet preserves, but they are still handmade with the same meticulous attention to flavour and detail.
Our Tomato and Capsicum Relish is a lovely red colour. It has a nice bitey tang, but it is certainly not hot and therefore is a perfect ‘safe’ gift. We’re quite proud to acknowledge we have caused hundreds of people to become addicted to this product. Don’t leave home without it!
Onto the gorgeous Beetroot and Orange Relish and all we can really say is the flavour and texture match its wonderful colour. This product strikes a balance between the earthiness of beetroot and the tartness of orange and finishes with a tiny chilli hit.
Chutneys & Pickles
Put very simply, a chutney is a mixture of fruit and/or vegetables cooked slowly with sugar, vinegar and spices until a thick, pulpy texture is achieved with both sweet and sour flavours. Unlike chutney, a pickle tends to have larger, or even whole pieces of vegetable or fruit and has a more savoury taste.
Our range of chutneys and pickles contain a unique blend of spices to help enhance the true flavours of the very best available fruit and vegetables.
The range includes: Pear and Raisin Chutney, Peach and Ginger Chutney, Mango and Pineapple Chutney, Peppered Apple and Lemon Chutney, Green Tomato Pickle.
Special Black Label Products
You may well ask “What makes these products so ‘special’ when all Cunliffe & Water’s products are exactly that?” Good question! I’m sure you’re getting the gist by now that our products are intensively hand made, and this range tends to be more so. Coupled with some fairly gorgeous raw materials and the larger 300ml jar, our Black Label Range is slightly more expensive, but oh so worth it.
The range includes: Count Vasiliev’s Russian Mustard 160gm, Apricot Mustard 160gm, Preserved Lemons, Aubergine and Chilli Pickle, Cranberry Relish, Caroline’s Onion Jam, Tomato Kasoundi,
Chilli Jam, Apple and Mint Jam for Lamb, Caramelised Fig and Quince Jam, Hand Cut Cumquat Marmalade, Bread and Butter Cucumber Pickle, Apricot and Prune Chutney, Posh Pickled Onion, Lime and Date Chutney.
For more information on the Cunliffe and Water products, visit our website or complete the online enquiry form below.
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