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We produce our own gourmet dukkah right here in Western Australia. Dukkah is a delicious blend of nuts, seeds and spices, and can be used as a Dip, a crumbing, a sprinkle and as a topping .We also package and sell West Australian extra virgin olive oil and balsamic vinegar of the finest quality.
GROUSE GARLIC
A blend of almonds, sesame and sunflower seeds, spices and roasted garlic, created to make an aromatic rub on steak, kebabs and roasts. Also great as a stuffing, to add to couscous or your healthy stir fry.
MONGREL MIX
Blended with the best of nuts, including pistachio, hazelnut, cashew, almonds, sesame and sunflower seeds and lightly spiced, this dukkah is a wonderful all-rounder, creating delicious flavours and textures. Used as an appetizer with crusty bread and olive oil, and sprinkled in salads, pasta and roasted vegetables.
SWAGMAN SPICE
A balanced blend of hazelnuts, almonds, sesame and sunflower seeds, herbs and Moroccan spices makes this dukkah particularly tasty as a crumbing on fish and chicken, or mix yogurt, sour cream and enjoy as a dip with crusty bread and a glass of wine.
COO’EE CHILLI
This dukkah is made by mixing gently roasted almonds, sesame and sunflower seeds, spices and a touch of chilli that brings a warm glow to the palate. Enjoyable with pasta, rolled in your favourite cream cheese, with egg dishes or anything that needs a little pizzazz.
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