Add Bookmark
Print Version
"The French black truffle is considered the finest of the edible fungi and has a place in gastronomy alongside saffron, caviar, foie gras and the finest of wines. Widely considered as the jewel of French cooking prized for its unique flavour and intoxicating aroma"
Brillat Sauarin
Harvested with the assistance of highly trained dogs, the French Black Truffle (tuber melanosporum) is one of the most prized culinary delights.
Gleneva Trufferies has been involved in the truffle industry for some 9 years and have developed over 5 hectares of trufferies in the Central Western NSW town of Orange.
Harvesting has commenced for the 2009 season with good high quality truffles being ready to harvest for delivery to you.
Once your order is received you can be rest assured that the freshest truffles will be delivered to your door within 48 hours of the orders acceptance if not overnight.
With the truffles maturing to their optimum aroma and flavour in the cold winter months high quality truffles are available now for your restaurant or home cooking.
Contact us now for further information.
Request More Information
To make an enquiry to multiple listings, click Add Bookmark.
