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Curry Pastes
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Xacuti Curry Paste: Strong and spicy, with the aroma of roasted coriander and coconut. An excellent base for prawn, crab, mixed vegetables, pulses or chickpea curry.
Vindalho Curry Paste: Provides excellent scope to improvise and create a wide range of flavoursome curries.
Tandoori Paste: An aromatic paste with a distinctive taste of chilli and a hint of clove.
Jeerem Meerem (Green Curry Paste): The flavours in the spice paste combine well with lamb, beef, chicken game and seafood.
Baffad Curry Paste: Aniseed flavoured curry paste.
Chutneys
Tamarind Chutney: This product displays a fine balance between the sweet and sour flavours of tamarind and apricot, with a serious hit of chilli.
Mango & Lime Chutney: An ideal savoury accompaniment to curries, corned beef, roast lamb, meat loaf, kebabs, spicy chicken dishes and rice.
Jackfruit & Lime Sambal: A savoury accompaniment to smoked meat, sausages and fish, and an exotic adition to a cheese board.
Spicy Mango Chutney: For cheese plates and so much more.
Relishes
Prawn Balchao: Delicious for spring rolls, Chinese pancake or Crepe Fillings.
Chilli & Lime Sambal: The combination of chilli and lime with its depth of flavour makes an excellent glaze for beef and pork ribs, baked or grilled chicken, and skewered, chargrilled fish and prawns, veal medallions pan-fried or rack of lamb or pork.
Tomato Kasaundi: Perfect as a filling in sandwiches, tacos and pizzas.
Green Chilli Jam: An accompaniment to entrees or mains, such as chicken, prawn, fish or scallop brochettes, fish cakes, crumbed soft-shell crab, tempura king prawns, green chilli mussels.
Eggplant Kasaundi: As dressings, chunky or blended, to be drizzled or dotted on, eg. Beef entrees or mains.
Pickles
Pineapple Achar: As a dressing on warm chicken, pork or beef salads.
Mango Mescut: A piquant accompaniment to rice dishes, risottos, pilaf and brown rice and couscous or polenta.
Lime Pickle: Perfectly matured limes are an excellent accompaniment as well as a cooking ingredient.
Garlic Da Achar
Eggplant & Capsicum Pickle: Ideal as a topping for pizzas and flatbread.
Cucumber Achar: As dressing, chunky or blended, to be drizzled or dotted on: Pork entrees or mains.
Carrot Mescut
Apple Mescut
Jams
Spiced Blood Orange Marmalade
Quince Paste
Our foods are all made in Western Australia from locally sourced fruits and vegetables, they are free from artificial colours, flavours and preservatives. Our foods are now available to restaurants, caterers, connoisseurs and consumers through a network of distributors, gourmet food stores and supermarkets.
To promote Goan Cuisine we regularly participate in food and wine shows throughout Australia and welcome bookings for in-store demonstrations.
We look forward to sharing with you the unique Indo-European flavours that are Goan Cuisine.
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