THE GOURMET AFRIKA RANGE:

MAYONNAISES:

Mango & Chilli Mayonnaise, Roasted Tomato, Lemon & Coconut Mayonnaise, Chilli, Ginger & Lime Mayonnaise.

SAUCES:

Mango, Lime & Ginger Sauce, Spicy Malay Coconut, Smoked Tomato Pasta Sauce w Rosemary & Citrus, Bobotie Sauce & Spice Set, "Sashaba" - Curry Tomato Sauce and "Braaisous" - Tangy BBQ Sauce, Potjiekos Sauce & Spice Set.

MUSTARDS:

Citrus & Ginger, Honey w Whisky & Rosemary, Horseradish & Ginger and Macadamia & Ginger.

CHUTNEYS:

Blatjang Chutney - Traditional South African, Mango & Paw Paw Chutney w Ginger and Smoked Mango, Tomato, Apple & Ginger Atjar (Relish) Mango Apricot & Ginger Blatjang.

MARINADES:

Red Wine, Garlic & Ginger, Peri Peri, Mint, Coriander & Ginger, Sesame, Lime & Ginger and Sosatie.

OILS:

Roasted Garlic & Rosemary, Sundried Tomato & Roasted Garlic and Lemon & Lime Infused w Kaffir Lime Leaves, Chilli & Roasted Garlic Oil.

BUTTERS:

Passionfruit & Ginger and Lemon & Ginger.

JAMBOS, JELLIES & SALSAS:

Chilli Jambo, Sundried Tomato & Chilli Jambo, Sundried Tomato Tapenade, Jalapeno Jelly and Beetroot Salsa w Citrus.

CURRY & SPICE MIXES:

Special Malay Curry Mix, Citrus Couscous Spice Mix, Spices for Dips - Ginger, Coriander & Chilli, African, Bobotie, Cape Malay, Spiced Seeds & Nuts, Roasted Bo Kaap Masala.

CHRISTMAS DELIGHTS

- available from October - January

Brandied Cranberry Sauce w Citrus; Honey, Mustard & Brandy Glaze for Ham; Brandy Butter w Cinnamon; Smoked Olives w Rosemary & Citrus; Roasted Tomato Confit w Cummin & Lemongrass; Smoked Peri Peri Peanuts; Hamper Nuts - Peanuts in Brandied Honey; Brandy Orange Sauce; Lavender Infused Honey; Rosemary Infused Honey; Spicy Basil Honey; "Boerejongens' - Raisins & Almonds in Brandy; "Rumpot" - Fruit Medley w Cinnamon in Rum; Fruit Medley in Gingered Brandy; Prunes & Lavender in Port; Roasted Garlic Pate;

Request More Information

To make an enquiry to multiple listings, click Add Bookmark.