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Grampians Olive Estate Australia produces certified organic olive oil at the base of the Grampians in Victoria, Australia. The plantation was established in 1943, making it one of the oldest in Australia.
The olives are pressed on site within hours of being picked. Because of its wonderfully balanced, beautiful fruity flavour, our olive oil is perfect used as an ingredient to enhance the flavour of all your gourmet recipes.
Our NASAA organic certification is your assurance that our olives our grown and processed the way nature intended and are free of toxic chemicals that could damage your health.
Unfortunately, the word 'organic' can be too easily used without authenticity, so always look for certified organic produce.
Product Range
- 250ml Organic Cold Pressed Extra Virgin Olive Oil
- 500ml Organic Cold Pressed Extra Virgin Olive Oil
- 1.5 litre Organic Cold Pressed Extra Virgin Olive Oil
- 250ml Lemon Pressed Extra Virgin Olive Oil
- 500ml Lemon Pressed Extra Virgin Olive Oil
250ml & 500ml bottles have screw top lid with pourer.
1.5 litre tins have an easy pour spout.
Organic Cold Pressed Extra Virgin Olive Oil
Grampians Olive Estate Australia produces certified organic (NASAA) olive oil at the base of the Grampians in north-western Victoria, Australia. This wonderfully balanced, fruity olive oil is best used as an ingredient to enhance the flavour of all your dishes. Being single estate produced, the olives are pressed on site within hours of being picked. The oil is 100% pure, unfiltered and high in antioxidants.
Lemon Pressed Olive Oil
Having our own press on site enables us to produce our unique Lemon Pressed Olive Oil. This is made by the traditional 'agrumato' method - pressing the organic olives and lemons together - and is distinct from an infused olive oil. This rich, zesty olive oil is absolutely divine drizzled on fresh vegetables, seafood dishes, chicken, and salads and has proven very popular.
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