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Premium quality, hand made, superb new products and competitive pricing create customers who just want to eat le cake.
le cake is a family owned business servicing Brisbane’s best hotels, restaurants, cafes, caterers and other establishments where premium quality and fresh product counts.
le cake is not like any other. The quality is real. le cake products are made of the finest and freshest ingredients including whole eggs, full cream unsalted butter, choice grade flour and fresh fruits.
Machines can’t make our products so we use people. Highly qualified Pastry Chefs & Bakers and fully trained support staff all in a modern, purpose built kitchen. Our philosophy is simple – be true to the art!
le cake has grown over the years by remaining committed to our concept and passion. We will continue to hand make our products with pride! Combine this with impeccable service, product consistency and innovation in the marketplace then there is no reason why your customers should not be enjoying le cake.
- le cakes
- le cheesecakes
- le bar cakes
- le pies and le flans
- le tarts
- le individual desserts
- le cup cakes and le mini cakes
- le slices
- le muffins
- le cookies
- le slab cakes
deliveries
All deliveries are made in state of the art temperature controlled premium vehicles driven by professional, careful & courteous drivers.
food safety
le cake has a HACCP accredited food safety program so you can be sure that our products are made to meet the highest food and manufacturing standards. The successful execution of HACCP requires the full commitment and involvement of our management, staff, and consultant food safety experts. le cake is audited to this standard bi-annually by NCS International.
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