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Lynwood Preserves are made with love and care the old-fashioned way, without preservatives, using produce sourced from growers who take pride in their fruit.
Lynwood Jams
Rhubarb & Raspberry Jam
Good old fashioned raspberry jam with a subtle undertone of rhubarb. Serve with toast, or in a sponge cake.
Strawberry & Pinot Noir Jam
A slight variation on the standard strawberry jam, the sweet fresh grape juice from Canberra District vineyards gives the jam a looser, more jelly-like set. Serve with toast, or in a sponge cake.
Plum Jam
Lynwood plums are from Young, and are high in natural pectin, giving the jam a tart flavour to offset the natural sweetness. Serve with toast.
Lynwood Marmalade
Gentleman's Marmalade
Made from seville oranges, tuned up with brown sugar and whisky for a deep, rich flavour.
Seville Orange Marmalade
Sevilles make the best marmalade because of a slightly more sour fruit. Our seville oranges are sourced from an orchard north-west of Sydney. Serve with toast.
Quince Marmalade
Sourced from orchards and wild stands of old quince trees, this is a firm-set rustic marmalade, equally at home on a piece of toast, on a cheese plate, or with roast lamb or pork.
Nagami Cumquat Marmalade
Nagamis are the oval shaped cumquats and are sublime for marmalades due to their sour flesh and sweet skins. Serve with toast.
Lynwood Chutney's and Relishes
Chilli Tomato Jam
No more need for ketchup, this is a thick tomato sauce loaded with a rich, sweet flavour. Serve with bangers, hamburgers, grilled tuna or breakfast eggs.
Onion Marmalade
This chutney has a backround sweetness derived from the slowly cooked onions and is a favourite to serve warm with bangers and mash, or try it stirred through quiche with fetta.
Roasted Red Pepper Relish
A long-standing Lynwood favourite, the Red Pepper Relish was inspired by an Elizabeth David recipe, which was in turn inspired by Escoffier. Serve on eggs, sausages, toasted sandwiches... and much more.
Nectarine Chutney
Made with nectarines sourced in the height of summer from the Araluen Valley near the South Coast of New South Wales. Serve with curries, cold meats, or on a sandwich.
Tomato Mango Chutney
A savoury accompaniment spiced up with subtle Indian flavours and a balance of sweet and savoury. Serve with curries, cold cuts of meat, or on a sandwich.
Green Tomato Relish
The green tomato relish is a classic accompaniment to serve with cold cuts of meat or to serve with a cheese plate or a ploughman’s platter for lunch.
Lynwood Food Service Range
Available in 1 litre buckets.
- Strawberry and Pinot Noir Jam
- Rhubarb and Raspberry
- Seville Orange Marmalade
- Red Pepper Relish
- Onion Marmalade
- Nectarine Chutney
- Chilli Tomato Jam
- Tomato and Mango Chutney
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