Chilli Jam

Chilli Jam is a sweet chutney made from fresh long red cayenne chilli peppers, garlic, ginger and apples. It is the perfect condiment to serve alongside barbeque foods. It also looks impressive spooned over a large cream cheese ball. Chilli Jam is fabulous served with wedges and sour cream and with grilled cheese on toast.

Heat Rating: Wussy

Lust

Lust is made from Chipotle Peppers (Smoked Jalepenos), red bell peppers and tomatoes. It is the perfect condiment to serve alongside barbeque foods, cheese and nachos.

Heat Rating: Warm and fuzzy

Chilli Sting

Chilli Sting is a North African style chutney. It is made using Australian grown long red cayenne chilli peppers, garlic, ginger and spices. It is an ideal condiment with barbequed foods, sharp cheddar cheese, Middle Eastern and North African foods and vegetarian foods. For extra zing, add it to stir-fries, curries, refried beans, casseroles or pasta sauces.

Heat Rating: Amorous

Chilli Fire

Are you mad enough to play with Fire?

Like its name implies, Chilli Fire is arguably Australia’s hottest locally made condiment. It will bring tears to the eyes of those who love their chillis and send those with softer palettes searching for a carton of milk! Great for friends and enemies alike! It is made from Australian Harbenero chilli peppers.

Heat Rating: Very Friggen Hot!

Hot Mustard

This big, gutsy, robust mustard is made with caramelised garlic, Yarra Valley Vermouth, Nangkita Apiaries Honey and Finniss River cold pressed Extra Virgin Olive Oil. This mustard packs a mean punch. Connoisseurs of mustard will love this new product. The humble Ham sandwich will never be the same.

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