Add Bookmark
Print Version
Gluten Free Dressings
Very high quality made from mostly local South Australian and Australian grown ingredients. All vinaigrettes made using SA cold pressed extra virgin olive oil.
Gluten Free Chutneys
Robust and gutsy - this Australian grown range will get you all fired up.
Gluten Free Pickles, Relishes and Mustards
Stand out additions for BBQ's.
- Little Monster
A fabulous pickle made with zucchini and onion.
- The Tomboy
A tomato and golden sultana relish.
- Hot Mustard
This big, gutsy, robust mustard is made with caramelised garlic, Yarra Valley Vermouth, Nangkita Apiaries Honey and Finniss River cold pressed Extra Virgin Olive Oil. This mustard packs a mean punch. Connoisseurs of mustard will love this new product. The humble Ham sandwich will never be the same.
Gluten Free Olive Products
Fruit is grown and cold pressed on South Australia's Fleurieu Peninsula. Available in 4 varieties using fresh infusions.
- Olive Pack
South Australian grown Kalamata olives preserved in natural brine.
- Olive Oil
South Australian cold pressed extra virgin olive oil.
- Infused Olive Oils
In a range of flavours
Gluten Free Dukkah and Pastes
Some healthy essentials to add to the table when entertaining.
- Dukkah
Local almond growers are the real winners here. Freshly roasted and ground, along with coriander seeds and golden toasted sesame seeds, and the other secret ingredient, candied citrus zest. Sensational with fresh crusty sourdough and quality olive oil or sprinkled over chicken or lamb before roasting.
- Frivolity
A Kalamata Olive Paste enhanced with Riverland grown Capers. Frivolity is sensational with crusty bread, cheese or spread across a pizza base.
- Quince Paste
This “to die for” paste is soft with a grainy texture and is packed full of flavour from Fleurieu organically grown quinces. This is a truly seasonal product, so grab it when you can.
Request More Information
To make an enquiry to multiple listings, click Add Bookmark.
