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Our pasta sauces are to die for. Created in the kitchen and made according to traditional authentic passed down Italian recipes. They're wholesome, luscious, rich and very naturally flavorsome. Combine well with pastas and many other cultural dishes. There is lots of variety with 7 flavors to choose from.
- Long shelf life
- Healthy and nutritious
- Taste great
- Look great
- All natural
- No preservatives
- No artificial flavors or colors
- Gluten free
Tomato and Basil
Classic Napoli flavour that goes with everything and popular with young and not so young alike. A quick easy meal even the kids can prepare.
Tomato & Olive
Made with flavorsome kalamata olives, this variety goes well with any Greek dish such as Moussaka or slow cooked green beans.
Tomato and Chilli - Arrabbiata
With a hint of chilli this appeals to those that like a little bit of heat whilst still being able to taste the sauce.
Can be used as a salsa dip too.
Tomato and Pine Nuts
Great poured over gnocchi or ravioli. The pine nuts add interesting texture which makes for a more interesting combination.
Tomato Red Wine and Capers
Saves time when cooking a bolognaise, cacciatore, for rich French cuisine or for stewing game.
Tomato & Roasted Capsicum
Delicious flavor of oven roasted red capsicums will naturally sweeten and enhance any meal.
Puttanesca
This combines the saltiness of anchovies, the sharpness of capers with the delicious taste of kalamata olives to make for a fresh tasting pasta meal.
!!! NEW !!!
Egg Linguine and Egg Tagliatelle
Wonderful durum wheat using all Australian ingredients this 250gm packet of dried linguine cooks in a few minutes and is a perfect companion for any of the pasta sauces.
250gm packets available.
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