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Welcome to our kitchen ... for the taste of how things used to be!
At Mother Meg’s we are committed to traditional baking techniques, we use old family recipes to produce a delicious range of biscuits, fruit cakes and plum puddings.
Selecting only the best Australian ingredients ~ organic flour, organic free range eggs, pure butter – no oils ~ together with domestic recipes, no added preservatives and stylish packaging, we strive to be regarded as the premium brand in our class.
We are committed to uncompromised quality, taste and value and with nearly 20 years’ experience its no wonder our biscuits are enjoyed throughout the world.
We supply the foodservice, retail, convenience and gift markets with our range of sweet and savoury biscuits, available in bulk, retail and portion controlled packaging.
All of our products are baked to perfection and as a result of our packaging process, our biscuits carry a nine month shelf life from date of production, our cakes and puddings have an 18 month shelf life.
Biscuits - Pantry Packs
We offer nineteen varieties of delicious biscuits packaged for the retail shelves, including 5 GLUTEN FREE varieties.
Biscuits - Tins
Our tins make for an extraordinary gift ~ select from a range of tins including the popular savoury, classic chocolate and shortbread collections.
Biscuits - Portion Control
The conveniently packaged single serve option is available in various sizes and a full assortment of flavours. Currently supplied to airlines, caterers, hotels and retail customers.
Gluten free - Biscuits and Fruit Cake
Our scrumptious gluten free biscuits and fruit cake are something everyone will enjoy!
Festive - Biscuits, Cakes and Puddings
Christmas at Mother Meg’s is a special time of year and we have chosen our favourites. The range includes festive packs, tins and calico wrapped puddings.
For more information on our products and how to stock them, please visit our website, give us a call or complete the enquiry form below. We look forward to hearing from you!
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