Gluten Free

Cool Climate Chutneys, Relishes, Pickles & Jam

Lemon Butter
Smooth and buttery just like Grandma’s! Spoon into a tart shell and serve with double cream. Heavenly!

Dried Fig & Apple Chutney
Goes great with a cheese platter or accompaniment with seasoned roast pork.

Sour Cherry Jam
A chunky jam with a slightly sour note, this one is great on scones topped with cream.

Autumn Chutney
A classic dark, sweet fruit chutney. just the treat with a nice sharp cheddar.

Onion Jam
This distinct relish has bold smokey flavours. Great with bar-b-qued steak.

Red Capsicum Relish
The fresh flavours of red capsicum, tomato and onion is the perfect accompaniment on a toasted cheese sandwich.

Eggplant Pickle
A spicy Indian style condiment ideal with a curry or to enhance cold-cuts of meat.

Spicy Tomato Chutney
A touch of curry and all spice give this chutney a unique flavour. Great with Bar-b-qued meats.

Beetroot Relish
It is what it says… all the flavour of beetroot with a hint of pepper. Makes salad sandwiches and burgers all the better.

Quince Relish
Quince coupled with juniper give this relish a very distinctive character. Great with blue cheese.

Sweet Mustard Pickles with Crunchy Vegetables
Perfect over a smoked ham on a grilled cheese sandwich.

Chutney / Relish Bottles are 375 ml

Cool Climate Desserts

Peaches in Chardonnay 
Serve on a cheese platter or with a good dollop of mascarpone.

Prunes in Shiraz Syrup
Plump pitted prunes soused in shiraz. Dark and rich you won’t stop at one! Great with ice-creamor plain yoghurt.

Vanilla Figs
Soft and sensuous treat… Serve with ice-cream or yoghurt.

Dessert Bottles are 580 ml

Cool Climate Verjuice, Vinegar & Dressing

Caramelised Balsamic
Drizzle over salads before serving. Add to diced strawberries and vanilla ice-cream.

Verjuice (White)
Use in place of lemon juice or vinegar in sauces or as acidulant to give flavour base.

Verjuice (Red)
A refreshing afternoon delight - Verjuice on ice! Brush over roasting poultry to caramelise with olive oil and fresh green herbs.

Asian Dressing (Dipping Sauce/Marinade)
A versatile blend of asian style ingredients. Dressing and marinade fish, beef, tofu and chicken dishes.

Shiraz Vinegar
Made from old vine shiraz grapes, the rich intense vinegar has been barrel aged in American Oak Hogsheads.

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