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New Zealand meat is raised in farming paradise. Surrounded by ocean the countries isolation provides a natural border protection.
A population of just over 4 million people, approximately 40 million sheep (yeah ok, heard them all) and 4.4 million cattle, New Zealand is focused on exporting high quality beef and lamb to discerning customers around the world.
With a heavy reliance on export, New Zealand sets the standard for for quality verification and assurance, including the highest international standards for animal welfare.
The New Zealand Meat Company Australia are proud to be associated with the following range of suppliers who are all committed to providing the Australian market with quality product.
AFFCO
Founded in 1904 AFFCO have a long history as a producer of quality meat. With 11 processing facilities AFFCO are well positioned to supply regularly the following brands
- Angus Classic - free range naturally raised ANGUS is free from Hormone Growth Promotants (HGP) and produced to NZ beef quality mark standards.
- Affco HGP Free - free from hormone growth promotants.
- Farm Fresh YG - produced exclusively for the New Zealand Meat Company, Farm Fresh YG is selected according to AUSMEAT grading and all from cattle under 270kg.
- Affco Premium - product produced to NZ quality mark standards from young cattle.
ALLIANCE
A co operative owned by farmer suppliers, Alliance has become one of the largest exporters of meat products from New Zealand. With 9 processing facilities Alliance produce a range of beef and lamb under their flagship brand.
ANZCO
Operating 10 strategically located plants around New Zealand ANZCO produce a range of brands including;
- Riverlands - Premium beef weight ranged to customers requirements
- Canterbury - naturally full flavoured, fine textured beef and lamb
- Riverlands ANGUS
BLUE RIVER
Based in the deep South, Blue River believe in utilising natures goodness to bring you award winning quality products, these include;
- Blue River Lamb - 100% pure milk fed lamb, no growth promotants or antibiotics.
- Blue River Sheep Cheese - Pecorino, Feta and Halloumi, Blue River Cheese are to die for!!
NATURAL NEW ZEALAND
Produced at Taylor Preston in Wellington this brand is exclusively imported by the New Zealand meat company. Produced to exact customer specifications and HGP Free, Natural New Zealand is exactly as its name suggests.
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