At Princess Pantry we hand-make our quality range of products in small batches in our Blue Mountains kitchen – just a hop, skip and jump from the famed Central West region of NSW which produces some of the most stunning crops in the country. Our jams and condiments are made in harmony with the seasons, which means the range varies throughout the year, however our most popular flavours are available all year round.

Below is a complete list of our products.

• Sumptuous Nectarine & Vanilla Jam
• Apricot Velvet Jam
• Mother Earth’s Blood Plum Jam
• La Vie en Rose Crimson Berry Jam
• Aunt Betty’s Berry Vanilla Jam
• Ruby’s Ruby Grapefruit Marmalade
• Spiced Rhubarb Crumble Jam
• Sweet Little Mandarin Marmalade
• True Blood Orange Marmalade
• Queen Alice’s Quince Jelly
• Late Summer Fig & Vanilla Jam
• The Princepessa’s Balsamic Onion Jam
• Tall, Dark & Spicy Tomato Chutney
• Casablancan Preserved Lemons
• Cheong San Red Spiced Capsicum Relish
• The Naughty Princess’s Christmas Relish

We have two sizes available; 330 gram jars and 1.2 kilo jars. Larger food service buckets and bespoke flavours can be created to suit your menu & style.

Please give us a call or complete the enquiry form below for more information.

Request More Information

Complete the form below to contact Princess Pantry

Your Details		= Required Fields
Your Name
Business Name
Phone
Email
Questions
Image Verification		[ Refresh Image ] [ What's This? ] Please enter the text from the image above
Subscribe to Fine Food Wholesalers Newsletter