Vanilla

Queen has been making Australia's favourite vanilla essences and flavourings since 1897. Vanilla is perhaps the most elegant of flavourings, and is used for all manner of purposes – from flavouring drinks and desserts, to fragrancing the home. Vanilla is made from the fruit of an orchid that grows in equatorial regions. These fruit go through a complex process of curing to achieve the delicate flavour that is favoured the world over. Queen's expertise in vanilla – acquired over more than 100 years – has allowed us to continue to innovate, producing new vanilla products like our convenient Vanilla Bean Paste.

Flavouring & Essences

Queen's wide range of flavourings and essences allow you to create desserts, drinks and cakes with delicious flavours. Available in both retail and foodservice sizes.

Our range of natural essences is created from the finest ingredients, sourced from around the globe – from Madagascar to the Amazon.

Aromatic Bitters
Natural Aniseed Essence
Natural Orange Essence
Natural Lemon Essence
Natural Almond Essence
Natural Brandy Essence
Natural Coconut Essence
Natural Rum Essence
Natural Peppermint Essence
Natural Rosewater
Natural Strawberry Essence
Parisian Essence
Vanilla Essence

Food Colouring

Food colourings can be used for all sorts of purposes - from brightening up a dish, to creating delectable desserts, for stunning corporate cocktails or just to use as a non-toxic craft colour with the kids.

Queen's range of food colourings have an intense depth and clarity of colour, and can be mixed to create beautiful and distinctive combinations.

Cake Decoration

With Queen's range of quality decorations, your cakes, biscuits and desserts will always stand out. Transform your treats into works of art, fit for your prince or princess - perfect for a birthday party. And without the mess and fuss of traditional decorating techniques, you'll look like a professional - even if you're not.

Syrups

Queen produces a range of ingredient syrups and finishing syrups, including maple syrup, sugar-free maple flavoured syrup, glucose and glycerine.

Maple syrup can be used a delicious finishing touch to almost any dessert, and can also be used as a substitute for honey or sugar in many desserts. Queen Maple Syrup is available in both retail and foodservice sizes.

Glucose and glycerine are important ingredients used to create delicious sweet treats.

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