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Premium Quality Farmed Goat Meat and Goat Meat products including our range of smallgoods supplied direct to Restaurants, Gourmet Delicatessens, Butchers and Food Service Companies.
Our product range consists of but not restricted to:
o Capretto (milk fed - 10kg carcass weight)
o Chevon (young goats - approx. 15kg carcass weight)
- whole / half / 6 way cut carcass
- legs (bone in or bone out)
- shoulder (bone in or bone out)
- square cut racks, chime on
- whole loins on bone
o Smallgoods
- Goat Ham
- Gourmet Sausages
- Chorizo Sausage
- Goat Burgers
o Full Carcases – 10kg to 30kg
Seven Hills Tallarook is one of Australia’s largest premium goat meat production facilities.
We guarantee quality and consistency without compromise.
Our systems produce a product which is far superior to the presently farmed or feral/rangeland goats that are commonly supplied throughout Australia.
Our key strength lies in ability to produce our own product from paddock to plate.
We recognize that the biggest concern in the food service industry is supply and consistency and that customers want to be reassured that their goat meat supplier provides a product that is of the same quality and standard every time.
Seven Hills Tallarook is situated 50 minutes north of Melbourne, is environmentally sustainable using solar and wind power with our water from captured rain or natural river systems.
Seven Hills Tallarook runs approximately 2500 breeding does which are paddock raised, with shelters to protect them from the elements and are grain and green fodder fed.
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