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Spoon Wholesale Kitchen is a purpose built production kitchen specialising in pastry & cakes.
We produce a select range of savoury and gourmet sandwiches designed for the busy café.
All products are handmade to order from the finest ingredients delivered direct to your door.
We provide traditional products while also reflecting current international trends.
Delivery days are Monday to Saturday.
We can also arrange delivery to Northern NSW and North QLD.
All orders must be placed before 3pm for next day delivery - either by phone, fax or email.
Minimum orders $60 or a $10 surcharge will apply.
For all wholesale enquiries contact Bart Van Ooyen 0409 895 230
Our range includes:
Large Cakes
26cm - 12 - 14 portions download our product list from our website to see portion sizes and shelf life.
Carrot Cake (Gluten Free), Chocolate Caramel Fudge Cake, Praline New York Style Cheesecake, Apple Crumble Pie, Classic Fruit Flan, Citron Tart, Wildberry Ricotta Cheesecake, Raspberry Cheesecake, Chocolate Cherry Truffle Torte, Banoffee Pie, Traditional Black Forest Bar Cake, Lemon Meringue Pie, Strawberry Flan, White Chocolate Macadamia Mud Cake, Chocolate Cointreau Hazelnut Duet, Banana Walnut Bread and Baked Ricotta Lemon Cheesecake.
Individual Cakes
Shiraz Pear Almond Tart, Carrot Cake (Gluten Free), Pecan Walnut Chocolate Slice, Caramel Slice, Raspberry Charlotte Mousse, Opera Slice, Passionfruit Tart, Lemon Meringue, Citron Tart, Strawberry Tart, Blueberry and Raspberry Friands, Turkish Delight, Cannoli, Chef's selection of muffins, savoury muffins, Chocolate Macadamia Nut Brownie, Sour Cherry Cinnamon Outmeal Crumble, Chocolate Mudcake, Chocolate Cointreau Duet, Chocolate Eclair, Middle Eastern Orange Cake (Gluten Free).
We also have a range of Hand Made Biscuits, a mixed variety of Cup Cakes and our Chef's Selection of Petit Fours.
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