Stott's Classic Sauces

Hollandaise Sauce
Hollandaise sauce is traditionally enjoyed with poached eggs and toast. Our creamy sauce is also tantalising with grilled tuna or lobster. Enjoy with beef tornadoes, cold ham, chichen and asparagus, eggs, leeks, and mushrooms.

Bearnaise Sauce
This herbed creamy sauce is the perfect accompaniment for salmon, bass or barramundi. Try a dab with crab, scallops, or fishcakes. This sauce is a delight mixed through pasta, and a revelation poured over eggplant or steamed broccoli, and surprisingly enjoyable with roast pork and roast duck.

Blue Cheese
A versatile creamy dressing which will enhance a variety of garden salads and cold meats. Can be mixed in potato salad and rice salad. Lovely with deep fried calamari, baked cod and fried chicken.

Caesar Dressing with Parmesan & Roast Garlic
The perfect dip for seafood, or served with bacon and cheese dishes. Try with avocado, salad, and chips. This sauce is tasty mixed through pasta, and noodles.

Stott's Savoury Sauces and Dressings

Mango Chilli Sauce
This sauce is a tangy combination of plump, juicy mangoes and traditional Asian spicies. Add to schnitzels, spring rolls, and many other savoury dishes

Tropical Spicy Steak Sauce
Brimming with juicy fruits and tangy spices, this exotic sauce is deliciously versatile. Use it to marinade spare rips, in casseroles, on steak, and dolloped over pies and sausages.

Avocado Dressing
This tropical spicy dressing is delightful on all manner of fresh salads, as well as complimenting fish and chicken. It is magnificent over fresh avocado, and delicious with cheese and biscuits.

Macadamia Dressing
This dressing adds a creamy nutty presence to salads and cold meats, and is exceptionally tasty in chicken or turkey sandwiches. Simmer in fish or chicken dishes, or mix into a rice salad.

Mango Mustard Dressing
Mix into tomato and cucumber salad, or pour over steaks or pork chops and schnitzel. Combine into cheese and rice dishes.

Stott's No Oil Dressings

No Oil Mango Lime & Chilli Dressing
This dressing compliments most salads, but is particularly delicious in English garden salad, watercress, and tossed leaves, on bean salad and with fetta cheese.

No Oil Lemon Myrtle and Ginger Dressing
Lemon Myrtle and Ginger combine beautifully in this delicate dressing. Compliments most salads and lovely over baked or barbequed fish. Try mixing this dressing with cream cheese to create a popular and tasty dip.

Stott's Satay

Macadamia Satay
This spicy tasty sauce is crammed with exotic spices and macadamia nuts. Imagine tucking into barbequed prawns marinated in this exotic Macadamia Satay sauce. Or munching fillets of barramundi fish or thin sliced pork chops grilled to a nuggetty hue and smothered in this enticing sauce.

Ginger Chilli Satay
A sizzling sauce for that special char grill. Mouth watering and spicy, but not too hot! Can be used as a marinade for grilling and stir fry, or equally well use it as a dipping sauce for chicken pieces, celery sticks, pork slices, kebab, and seafood

Stott's Dessert Sauces

Chocolate Ginger Sauce
Chocolate and ginger suit each other wonderfully well. Pour this sauce over your favourite dessert , maybe ice cream on apple crumble. Mix the sauce with cream and pour over strawberries or pavlova.

Chocolate Macadamia sauce
This lovely rich chocolate sauce with the taste of macadamia nuts is ideal with all manner of traditional and ‘nouveau’ desserts.

Macadamia Caramel Sauce
The rich nutty Macadamia taste enhances the caramel in this popular topping. Dollop freely over ice cream, mix into milk shakes, enhance cake fillings, pies, and fruit desserts.

Mango and Lemon Myrtle Fruit Sauce
Crammed with juicy mangoes, this superb and versatile sauce is ideal over desserts and milkshakes. Brilliant also for stir fries and basting roasts, especially ham.

For more information about any of these products or our range of Jams, Condiments and Mustards, please visit our website, give us a call or complete the enquiry form below.

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