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Share our passion for Pizza!
The journey of the award winning pizzas started with a passion to create a truly authentic pizza that every Italian would want call their own. Using traditional Italian methods of hand stretched dough and long, slow natural fermentation, three years were spent developing the perfect foundation - a light thin base with a soft fluffy crust. Sugo Tu has now developed a way of freezing the fresh dough and freezer to oven (FTB) parbaked bases without destroying those traditional qualities that make the world of difference.
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Par Baked Pizza Bases - Sauce-on or Sauce-off
The sauce-on or sauce-off par baked bases, stone bake in just 45 seconds, ready to be finished with your signature toppings.
Sizes:
Unbaked dough
The unbaked dough discs are so versatile you can make your own pizza, focaccias, breads and sweets.
Disc range:
- 170 gram
- 200 gram
- 250 gram
- 300 gram
Retail Product Range
The Pizza Bases are individually vacuum wrapped and are available sauce-on or sauce-off. Size 10.5 inch for individual (carton size 24) or 6 inch in a 3 pack (carton size 12).
Custom Recipes
Sugo Tu also specialises in custom recipes and new product development specific to your business - creating solutions from quality ingredients to capture more sales and increase your profits.
Visit the Award Winning Sugo Mi Pizzeria in Bulimba Brisbane (www.sugomi.com.au) - crowned Best Pizza Restaurant 2009 by the Restaurant and Catering Association.
From Sugo Mi, to Sugo tu, so you can create your very own award winning pizza.
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