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Preserved Lemons
Made with mainly Queensland Lemons, bright clean skinned, useful in a myriad of recipes. Australia's preferred Preserved Lemons.
Harissa
Based on an authentic Tunisian recipe, with Suzanne's personal touch! The favoured Harissa at Gordon Ramsay's Maze restaurant in Melbourne.
Moroccan Spiced Tomato Sauce
Not your average tomato sauce! The flavours explode in your mouth. Can accompany anything that doesn't move.
Moroccan Spiced Date and Prune Chutney
It's very piquant but is enhanced by traditional rose flavours. It goes with everything. Unusual but not hot.
Moroccan Chermoula Spiced Marinade
A very versatile marinade with a sweet and spicy flavour. Can be added to dishes as well as a marinade for for raw meat, poultry or fish.
Moroccan Pomegranate and Harissa Dressing
Also a very versatile dressing with sweet and spicey flavours with a hint of heat. Great with eggplant, mushrooms etc. A vegetarians delight.
Preserved Lemon and Saffron Dressing
This is tangy and sweet. Absolutely magnificent with asparagus, green beans and avocado. Amazing with seafood. No fridge should be without this dressing!
Harissa Infused Extra Virgin Olive Oil
This glorious red gold Australian Extra Virgin Olive Oil has been infused with Harissa. Not just a another chilli oil because it has layers of flavour!
Moroccan Rose Scented Compote
Traditional dried fruits are poached in a spiced rose enhanced sauce. Truly magnificent in, on and under cakes and pastries. This is a surprise in a jar!
Moroccan Roast Capsicum & Walnut Dip
People are addicted to this. Piquant, crunchy and spicy. This dip can be used as a crust on lamb, beef and pork. It finds it's way into stuffings, sauces, meat loaves, pasta - the things that people do with it just astounds!
Moroccan Roast Pumpkin, Sweet Potato & Fetta Dip
Creamy, with a hint of honey and a hit of Harissa. Nothing bland about this dip! Beautiful - loved by young and old.
Smoked Tomato, Almond & White Bean Dip
Intense flavour with a crunch of almonds. Wonderful for vegans.
All Suzanne Quintner's Fine Food dips freeze well and defrost perfectly.
All Suzanne Quintner's Fine Food products come in retail and catering sizes.
All Suzanne Quintner's Fine Food products are gluten, preservative and emulsifier free.
Suzanne proudly uses LiraH vinegars, manufactured by Ian Henderson in Queensland's Granite Belt.
Suzanne is currently working on exciting new North African inspired products.
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