A premium selection Australian Cold Pressed Extra Virgin Olive Oil to satisfy the most discerning taste, complimenting and enhancing the flavour of any dish. Your perfect cooking companion.
Halal and Kosher certified and produced using the worlds best Sinolea process.
Oz Olio Rich and Flavourful Cold Pressed Extra Virgin Olive Oil
Experience it at its best with marinades, soups, meats , pastas, cooked food and when dipped with Balsamic Vinegar. For those who seek a stronger and richer Olive fruit flavour. Blend of early and late harvest Frantoio, Barnea (Senolia), Koroneiki, Kalamata.
Coorong Rich and Flavourful Cold Pressed Extra Virgin Olive Oil
Richer in flavour and blended for lovers of a strong and rich ultra premium extra virgin who appreciate the crème de la crème. Ideal with soups, meats, pastas or flavoured with your favourite fresh herbs. Blend of Late and Early harvest varieties including Koroneiki, Frantoio, Barnea (Senolia) and other strong flavoured varieties.
Benevita Classic Cold Pressed Extra Virgin Olive Oil
The Mallee Valley provides that ideal combination of rich limestone soil and mediterranean climate, with long summers and cold crisp winters producing a premium product second to none.
Ideal to consume in its natural state, a full fragrant and gentle nutty flavour for use in salads, dressings and dips. The essential ultra premium culinary companion.
Also:
Oz Olives Chilli Tapenade - Oz Olive Chilli Tapenade is a delicious thick Olive paste prepared with the flesh of natural cured olives and an assortment of herbs and spices with a hint of chilli. This versatile spread is ideally served on crusty bread, biscuits and foccacia as well as a adding a fabulous flavour boost to fresh pasta sauces, casseroles and stews.
Big Olive Classic Gourmet Tapenade - Big Olive Classic Gourmet Tapenade is a delicious thick Olive paste prepared with the flesh of natural cured olives and an assortment of herbs and spices. This versatile spread is ideally served on crusty bread, biscuits and foccacia as well as a adding a fabulous flavour boost to fresh pasta sauces, casseroles and stew
Big Olive Black Kalamata - Australia’s Most popular Table Olive!! - Rich in fruit flavour with a firm texture our Pickled Kalamata’s are processed over time to ensure the best possible quality
Big Olive Manzanillo Black & Green - The Worlds Most popular Table Olive!! -Sweet and Firm Fleshed with excellent texture that is retained by our slow processing which traps all the flavour and retains all nutrients and Antioxidant properties. A perfect table olive with a small pip that seperates from the flesh with ease. Ideal for Food Service, Restaurants, Hotels and lovers of Olives.
Big Olive Spanish Queen - These are large green olives which have a crisp firm texture and mild meaty flavour with a high flesh content.
Big Olive Gourmet Party Mix - A delicious combination of naturally fermented Superior Gourmet Pickled Olives firm in texture full flavoured and slow processed for maximum health benefits.
This mix includes:
Whole Kalamata Black
Whole Manzanillo Black and Green
Whole Spanish Queen Green
Ideal for Food Service, Restaurants, Hotels and lovers of Olives
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