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The Chocolate Master is one of Australia's dedicated Artisan Chocolatiers who brings genuine artistic flair to their chocolate and strives to create not only a work of Art, but a memorable taste experience with every handcrafted Chocolate Jewel delight. A Sculptor of flavours in both traditional and eclectic recipes, The Chocolate Master’s quality is truly of refined excellence and the freshness makes a difference as The Chocolate Master strictly forbids artificial flavours, additives and preservatives in their Chocolate Jewels. Offering an array of exquisite Creations for cafes, restaurants, hotels, corporate, gourmet food stores, caterers, event organisors, retail chocolate shops.
The Chocolate Master is committed to creating award winning world-class hand crafted chocolates, using only the world’s finest Belgian Couverture Chocolate: Couverture Chocolate is a high quality chocolate that contains extra cocoa butter (32-39%). The higher percentage of cocoa butter, combined with the processing, gives the chocolate more sheen, firmer "snap" when broken, and a creamy mellow flavour. As the Leaders in Colour Chocolates we are 100% committed in using the freshest and finest local natural ingredients in the fillings of our Chocolate Jewels with no artificial preservative or flavours.
The Milk, Dark, White chocolate that we use in the making of our Chocolate Jewels and products are imported from Barry Callebaut Belgium. Our Chocolate Jewels are hand crafted here in Melbourne, using the finest local ingredients.
With an array of chocolates to suit every occasion including
- Chocolate Stilettos
- Chocolate Spoons
- Chocolate Roses
- Chocolate Cigars
- Wedding & Party Favours
- Chocol'ART
- Chocolate Jewels
and many other chocolate collections.
Please visit our website, give us a call or complete the enquiry form below for more information about stocking The Chocolate Master range.
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