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Hot Chocolate, there are few hot drinks for which people feel such a passion for.....
This handmade creation is a chocolate chunk with spoon, in several varieties. Milk, Dark and White chocolate.
The recipe is simple, combine 200ml of hot steamy milk with your stirrable chocolate chunk, it mixes through the milk melting into a sensational drinking moment, the product actually entices you to “Sip & Lick”. Its flavour and richness is reminiscent of the intense, polished drinking chocolate experienced in European cafes for centuries.
Weight 50 grams, Gluten free, Nut free. Products are all barcoded and carry nutritional information.
Distributed throughout Australia, the product, packaging and marketing is aimed at providing cafes an upmarket, affordable option for those customers who don’t drink other hot beverages.
Anne Doyle from The Original Hot Chocolate says “This form of hot chocolate is an established classic overseas. Typically Australian cafes have served hot chocolates made with powder and in the huge hospitality market there’s room for both, being able to offer consumers options for their hot chocolate drinks is an advantage to any business and will only expand the market”
Hot Chocolate is experiencing a major revival in the speciality drinks industry throughout our cafes and restaurants; Hot chocolates typically throughout winter will give most businesses an 18% increase in turnover.
The retail on-sell element to this product is the big catch for business’s, it can be purchased and given as a corporate gift, at Weddings, events, as a fundraising product and always purchased in multiples to be shared with friends.
“We all know Chocolate makes you happy, especially a hot one”
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