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Our family owned & operated business is a boutique producer of an award-winning range of jams & relishes, located on the beautiful mid-north coast of NSW at Port Macquarie.
We use as many locally-grown ingredients as possible, which we source personally from nearby growers. Our jams are made from farm-fresh, whole fruit – we do not use any frozen or processed fruit pulps. The same care is taken to make our entire range of condiments.
Our products have consistently been highly awarded in national food competitions such as the Sydney Royal Fine Food Show and the Royal Hobart Fine Food Awards, and carry the medals to indicate their success.
Our range includes:
- Onion Jam
- Chilli Jam
- Tomato Kasundi
- Spiced Mango Chutney
- Quince Paste
- Balsamic Essence
- Lemon Infused EV Olive Oil
- Strawberry Jam
- Apricot Vanilla Conserve
- Saffron Citrus Maramalade
- Toffee Apple Syrup
All products are available in retail size units as well as larger catering units for the restaurant/café trade.
We also offer a Contract Brand service, meaning we can create a retail range or corporate gift just for you, labelled with YOUR brand. Leave the production to us - and we can even arrange labelling if you like. More information on this service is available on our website.
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