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The Stock Merchant is Australia’s first range of free range and sustainable stocks and sauces.
We work with local small-scale producers who provide us with free range chicken, grass fed cattle, sustainably harvested shellfish and pristine vegetables and herbs.
Our stocks and sauces are made the traditional way – we don’t add salt, flavour enhancers, gluten, preservatives or additives. It’s real food made from real ingredients.
Our aim is simple: we want to add a depth of flavour to people's culinary creations while helping support free range animal farming and sustainable fishing in Australia.
Free Range Chicken Stock
This fully-flavoured stock is made the traditional way with genuine free range Australian chickens. We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more.
Free Range Beef Stock
This fully-flavoured stock is made the traditional way with genuine Australian free range cattle. We roast the bones in small batches, slowly simmer them with our specially selected vegetables and herbs for at least 12 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in braises, stews, soups and more.
Handmade Vegetable Stock
This fully-flavoured stock is made the traditional way with at least 50% organic vegetables and herbs. We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more.
Sustainable Crab Stock
This unique and exquisite stock is made from Blue Swimmer Crabs, fished from Shark Bay, Western Australia. The crabs are sustainably harvested in this World Heritage area, ensuring numbers are not depleted. We place the crabs in an ice slurry, where they fall asleep, and then simmer the crabs in water. This liquid is then filtered and reduced. The result is a stock with a remarkable purity and depth of flavour. Use generously wherever fish stock is called for.
Free Range Old Fashioned Gravy
The perfect accompaniment for roasts, this delicious old fashioned gravy is made with our Free Range Chicken Stock. We simmer the stock with vegetables and herbs, then reduce and thicken the liquid. The result is a gravy with a remarkable depth of flavour. Simply heat and pour generously over roast chicken, turkey or other meats.
Please contact us for wholesale price and distributor information.
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