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Risotto
Our complete risotto mixes contain real parmesan cheese and are delicious and so easy as a main meal.
Choose from
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Wild Mushroom & Tarragon
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Rustic Vegetable with Rosemary
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Green Pea, Lemon & Mint
Simply add boiling water and olive oil and simmer for 15 minutes then serve! So easy and so tasty. It is what we call real fast food!
How to serve (more recipes on our website)
Arancini (Risotto Balls)
Cook risotto as per instructions and allow to cool. Add 1 beaten egg and stir well. Make a ball with mixture and push a small cube of mozzarella cheese into the centre. Coat each ball with flour, egg then breadcrumbs. Deep fry for 4-5 minutes until golden brown. Serve as an entree or as a main meal with a mixed salad. Alternatively, to oven bake, coat bread-crumbed balls with oil and bake at 180 degrees until crisp and golden. So delicious!
Cook risotto as per instructions and allow to cool. Add 2 tablespoons of cornflour, 1 whole egg. Form into flat, round cakes, dust with cornflour and shallow fry in olive oil. Top with a fried or poached egg – everyone loves these.
Risotto Cakes
Cook risotto as per instructions and allow to cool. Add 2 tablespoons of cornflour, 1 whole egg. Form into flat, round cakes, dust with cornflour and shallow fry in olive oil. Top with a fried or poached egg – everyone loves these.
Couscous
Our complete couscous mixes are delicious as a side dish, as a tasty, light main meal, lunch or own their own.
Choose from
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Moroccan with Currants
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Spiced with Apricots
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Roast Almond with Cardamon.
Simply add boiling water and olive oil or butter, stir, cover and let sit for 5 minutes. The couscous is then ready to enjoy! Easy and delicious for any time of day.
How to serve (more recipes on our website)
Moroccan with currants
Serve with slow cooked lamb shanks and oven roasted vegetables.
BBQ lamb fillet, cut into medallions and mix through couscous. Drizzle with olive oil and lemon juice. Serve with rocket and mixed green salad.
Cook bacon until crispy then crumble over top of couscous, along with chopped ripe tomato and dollop of sour cream with torn, fresh basil. Serve with pitta or yiros bread.
Spiced with Apricots
Simply pan fry chicken breast strips in olive oil and lemon juice until browned, then place on top of couscous and serve with mixed salad. Crumble 100gm fetta, handful of toasted pistachios or pine nuts and handful of basil leaves. Spoon greek yogurt on top and serve with green salad and/or pitta or yiros bread. Crumb fish fillets or prawns with Thistle Be Good Egyptian dukkah and serve with couscous. Make dressing of natural yoghurt, half garlic clove, dozen chopped mint leaves and salt and drizzle over the top – you'll think you're in a fancy restaurant.
To enquire about stocking the Thistle Be Good range of Risotto and Couscous mixes, please give us a call, visit our website or complete the enquiry form below.
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