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Zest Byron Bay Nepalese marinades and spice blends sourced from traditional recipes are lovingly produced by hand in a local organic kitchen.
The four subtle flavour combinations that create Fiesta, Sublime, Exotic and Pahelo are available as a dry spice blend or a wet marinade and are easily incorporated into your existing recipes adding a new all natural dimension of flavours to your favourites or as a great base for new dining experiences.
Join us for a unique gourmet adventure with Zest Nepalese Marinades and spice blends.
Fiesta – Popular with red meat, the unique combination of Paprika, Fennel and Coriander are the key ingredients that form this robust combination. Sprinkle the dry spices over roast vegies or smother the wet marinade over lamb for a taste sensation that will leave you wanting more.
Sublime – Scrumptious with fish, the subtle blend of Turmeric, Fenugreek and Black peppercorns in perfect balance will inspire any family gathering or intimate meal. With no garlic or ginger added this gentle flavoured blend combines perfectly with coconut milk and your imagination.
Exotic – Traditionally used with seafood, the aromatic mix of Coriander, Turmeric and Cumin seeds makes a delicious curry base and also works superbly with prawns, scallops and squid. Sprinkle the dry spices with some rice flour and coat for a simple and tasty entrée or BBQ treat.
Pahelo – Originally used with chicken, the unique combination of Cinnamon, Cardamon and Cloves complements the natural flavours of chicken adding life to your favourite recipes. Dust the dry spices over chicken whilst browning for a lush pasta sauce or cover chicken with marinade before roasting for a family dinner everyone will remember.
Zest products are gluten free and are fantastic used as dips, with pasta sauces, stir fries, bbq’s and roasts just to name a few with recipe suggestions also available.
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